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The Bull BBQ Pit — Poutine in Toronto | Canada Poutine Directory | Canada Poutine Directory

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The Bull BBQ Pit

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The Bull BBQ Pit-St-Clair West

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restaurantMenu confirmed

1216 St Clair Ave W, Toronto, ON M6E 1B4, Canada, Toronto, ON

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Place photo — The Bull BBQ Pit-St-Clair West

Place photo — Reginald Duogene

What people are saying

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We tried the Holy Smokes Platter and it was excellent! We also had the sweet yam fries and loved it too. Will definitely be back!

Posted 3/8/2026

emily grace (emily)

The menu is truly delicious, the service is amazing and Suha has exceptional generosity. Her customer service ensured that after a long competition day our robotics team of SEVENTEEN members had fun, food, and service that ensured we felt comfortable full, and entertained! We WILL be coming back even if we live over 2 hours away.

Posted 2/8/2026

Keen

This place had very good ambience and service. The food had large portions and tasted good even though I ordered vegetarian options. Our server Suha was so amazing and offered us games and a free slice of cake on review.

Posted 2/8/2026

Bessie Kouroupis

⭐️⭐️⭐️⭐️⭐️ Amazing food & outstanding service! I went to The Bull BBQ Pit at Dufferin & St. Clair and had such a great experience. The buffalo chicken strips were absolutely delicious — perfectly crispy, juicy, and full of flavor with just the right kick. You can really tell the food is made with care. What truly made the visit unforgettable was our waitress, Suha. She was incredibly kind, attentive, and welcoming from start to finish. Her positive energy and genuine care for the customers made us feel comfortable and well taken care of the entire time. Great food, great service, and an overall fantastic atmosphere. I’ll definitely be coming back and highly recommend this place — and ask for Suha if you can! 😊

Posted 12/13/2025

Andrew Papik

Alright, neighbors, gather ‘round the digital campfire for a tale of culinary catastrophe that’ll make your taste buds weep and your wallets wail. This place, oh, this place…. Served us a meal so tragic it could star in a Greek tragedy. Picture this: we ordered what we think was brisket, but it might’ve just been a slab of sadness, so dry it could’ve been used to sand down furniture. The steak? No seasoning, no flavor, just a gray lump that looked like it had given up on life. The pulled pork was less “pulled” and more “begging to be put out of its misery.” Then there was the calamari… Shrivelled up like it had just heard the worst news of its life, probably because it knew it was about to be served here. Nothing, and I mean nothing, was warm. The chicken? Drier than the Sahara. The wings? Soggy, like they’d been left out in a rainstorm and then tossed in defeat. The only saving grace was the French fries, which were… pretty good, but let’s be real, even a broken clock is right twice a day. The person on the phone? They knew less about the menu than I know about quantum physics. Our order was 20 minutes late, despite the restaurant being emptier than a politician’s promises. Four people in there, folks, and they still couldn’t get it together. We dropped $250 on this disaster, and I’d rather have set that money on fire for warmth because the food sure wasn’t providing any. Save your cash, save your sanity, and steer clear of this culinary crime scene. You’ve been warned.

Posted 9/29/2025

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Wendell De Souza

Place photo — Bryan Corbett