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Shack à patates — Poutine in Hanmer | Canada Poutine Directory | Canada Poutine Directory

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Shack à patates

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Shack à patates

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restaurantMenu confirmed

4549 Beaver Ave, Hanmer, ON P3P 1C1, Canada, Hanmer, ON

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Place photo — Dean Levesque

Place photo — Derek Roque

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Score breakdown

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Use to go have a fry a few times a year would drive all the way from Chelmsford because they had the best in the area But my last visit the fries were degustation tasted bitter and all brown in color Must be news owners because I've never had bad fries at this location

Posted 8/13/2025

Michel Chartier

Hadn't gone there for years... went as we had busy day and wanted to try it again... wow! Could not believe the prices... $16,95 for a large poutine? Cost us $40 for 3 logos, a med fry and a small pouitne... I guess I am used to having Sturgeon poutine with are much cheaper and quality is A1... needless to say, I will not return there again... went at the end of the day so fries tasted burnt and so did the pogo... very disappointed 😞

Posted 7/24/2025

Eric Kim

Dillicious poutine was a hidden gem! Doritos pogo has been the best pogo I’ve ever tried including RIV and Larry’s. Owner and the staff were amazing and very friendly. The portion sizing was more than enough and generous for two people. Highly recommend!

Posted 7/5/2025

Kelly White

This was our first time visiting. We tried the dorito pogo, a burger and some fries and we are beyond impressed. Absolutely incredible fresh food. The dorito pogo is the best pogo we've ever had! The burger was made with fresh ground meat and the bun was buttery and soft. I also recommend trying the homemade aioli dip. We will definitely be back.

Posted 6/22/2025

Jay Michaud

I was craving a SAP poutine and pogo, last time there was before it sold. I am very disapointed with the outcome today, im not sure if the new owner was not prepared for the busy day but the fries were over done, gravy and cheese were ok, the pogo needed attention, this after waiting 35 minutes for the food. I think the new owner should reach out to the old owner and have her come in and asses the situation and give him some ideas on how to work ifitiently, there were at least 5 people working in the kitchen today. I have been at the Shack when the old owner had only 3 people working and i cant remember waiting more than 15 minutes for my food. And do yourself a favour, eliminate some of the slow moving items on your menu, your a chip stand not a restaurant. Do good with less, you will reap the rewards my friend.

Posted 5/19/2025

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Place photo — Derek Roque