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Harbord Fish & Chips — Poutine in Toronto | Canada Poutine Directory | Canada Poutine Directory

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Harbord Fish & Chips

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restaurantMenu confirmed

147 Harbord St, Toronto, ON M5S 1H4, Canada, Toronto, ON

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michel f. pare

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Around the establishment

Place photo — Louie Chung

Place photo — Harbord Fish & Chips

What people are saying

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I would really like to enjoy the food at this restaurant but sadly they continue to make the food as awful as possible I don't know why they found it possible to soak the fish in oil the batter was not a golden color more as a dark deep red color the cardboard box the fish came in was swimming in oil I have a feeling that the fish is sitting in an oil bath before it is fried they give you a tiny coleslaw the size of a Tooney and charge him $2 the only edible part of the dinner was cheesecake

Posted 2/13/2026

Louie Chung

Really good fish and chips, the owner owns the Indian restaurant next door and they let us sit inside to avoid the rain. The fish was fried to such a nice crunch and the fries were great too. Great spot for a light lunch.

Posted 12/23/2025

Radhee Dewan

Food was really great and the guy (Paul) was very nice. Thank you so much! Will definitely come back again whenever I get the chance. :)

Posted 11/5/2025

Dominic Prybylo

Way too much batter and grease for a very small amount of fish. May have been a one off so will give it another try hopefully there will be more fish. The fish and shrimp tasted fresh and pretty good, not too dry! Fries were also not bad. For the price, which is on the more expensive side, I expected better quality and taste. There are definitely better places. 5 stars for the tartar sauce though, one of the best sauces I’ve ever had !!

Posted 3/28/2024

Community

Awesome halibut fresh, tasty and meaty with the fixings of homemade tartar sauce and lemon. Served in separate containers my Delivery came promptly with all the condiments I need to feel like I was at a beach storefront. I did order one piece but the size of the container looks like it was cut in half, so I got two pieces. I was also a client of this store with previous owners, for a decade or so. It's a slightly different type of batter and the tartar is homemade. I like a crunchy batter that's as close as possible to pub style. If they drain off a bit more oil before packing, and add a dash of salt it might be a bit crispier. There are few stores that serve fish and chips to begin with in the GTA. Support your local store and if you prefer a thick buttery and heavy morsel of fish, pay a bit more for halibut. If you have more people to feed and want a reasonable priced fish go for the haddock. Gravy is a large bowl but it needs to be much thicker. In general fish and chips isn't something I recommend for delivery. If you are in a car and it's close or you want a picnic it's fun to eat at the table at the take out in summer. Otherwise, these are just suggestions and you are always welcome to add me and I will follow back.

Posted 3/6/2024

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Chris Speller

Place photo — Ibn Talib